“La Moianesa” is a family enterprise situated in Moià (Barcelona) producing pasta since 1880.
We produce and package traditional pasta for restaurants, residences, food shops, supermarkets, food distributors. We sell classic pasta like Penne, spaghetti or shells and specialty products like fusilli with vegetables for summer salads or filini(cut spaghetti) with squid ink.
We sell pasta for a wide range of organic food distributors. We produce organic durum wheat pasta, organic whole durum wheat pasta, organic whole spelt pasta, organic whole kamut pasta, organic vegetable pasta, as well as many other kinds.
We also make special pasta for the frozen food and canned food industries.