{"id":1003,"date":"2021-06-23T05:35:53","date_gmt":"2021-06-23T05:35:53","guid":{"rendered":"http:\/\/lamoianesa.com\/production-process\/"},"modified":"2021-06-29T10:56:16","modified_gmt":"2021-06-29T10:56:16","slug":"production-process","status":"publish","type":"page","link":"https:\/\/www.lamoianesa.com\/en\/production-process\/","title":{"rendered":"Production process"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.9.3&#8243; _module_preset=&#8221;default&#8221; background_image=&#8221;http:\/\/lamoianesa.com\/wp-content\/uploads\/2021\/04\/fabricacio4LaMoianesa-scaled.jpg&#8221; parallax=&#8221;on&#8221; custom_margin=&#8221;||0px||false|false&#8221; custom_padding=&#8221;||274px||false|false&#8221;][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.9.3&#8243; _module_preset=&#8221;default&#8221;][et_pb_row _builder_version=&#8221;4.9.3&#8243; _module_preset=&#8221;default&#8221; min_height=&#8221;41.4px&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.9.3&#8243; _module_preset=&#8221;default&#8221;][et_pb_text _builder_version=&#8221;4.9.3&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Fraunces|700|||||||&#8221; text_text_color=&#8221;#E02B20&#8243; text_font_size=&#8221;32px&#8221; text_orientation=&#8221;center&#8221;]<\/p>\n<p>Products<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_3,1_3,1_3&#8243; _builder_version=&#8221;4.9.3&#8243; _module_preset=&#8221;default&#8221;][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.9.3&#8243; _module_preset=&#8221;default&#8221;][et_pb_text _builder_version=&#8221;4.9.3&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Fraunces|300|||||||&#8221; text_font_size=&#8221;16px&#8221; text_orientation=&#8221;center&#8221;]<\/p>\n<p>\u201cLa Moianesa\u201d produces mainly 100% durum wheat semolina pasta. A good level of protein ensures a high quality pasta.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.9.3&#8243; _module_preset=&#8221;default&#8221;][et_pb_text _builder_version=&#8221;4.9.3&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Fraunces|300|||||||&#8221; text_font_size=&#8221;16px&#8221; text_orientation=&#8221;center&#8221;]<\/p>\n<p>Many other specialities are also made: whole wheat semolina pasta, whole wheat spelt flour pasta, vegetables pasta, cuttlefish ink pasta,\u2026<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.9.3&#8243; _module_preset=&#8221;default&#8221;][et_pb_text _builder_version=&#8221;4.9.3&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Fraunces|300|||||||&#8221; text_font_size=&#8221;16px&#8221; text_orientation=&#8221;center&#8221;]<\/p>\n<p>The greater part of \u201cLa Moianesa\u201d production is organic, certified <strong>CCPAE<\/strong>.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; fullwidth=&#8221;on&#8221; _builder_version=&#8221;4.9.3&#8243; _module_preset=&#8221;default&#8221;][et_pb_fullwidth_slider _builder_version=&#8221;4.9.3&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;||449px||false|false&#8221;][et_pb_slide _builder_version=&#8221;4.9.3&#8243; _module_preset=&#8221;default&#8221; background_enable_color=&#8221;off&#8221; background_image=&#8221;http:\/\/lamoianesa.com\/wp-content\/uploads\/2021\/04\/fabricacioLaMoianesa-scaled.jpg&#8221; background_enable_image=&#8221;on&#8221; sticky_transition=&#8221;on&#8221;][\/et_pb_slide][et_pb_slide _builder_version=&#8221;4.9.3&#8243; _module_preset=&#8221;default&#8221; background_enable_color=&#8221;off&#8221; background_image=&#8221;http:\/\/lamoianesa.com\/wp-content\/uploads\/2021\/04\/fabricacio2LaMoianesa-scaled.jpg&#8221; background_enable_image=&#8221;on&#8221; sticky_transition=&#8221;on&#8221;][\/et_pb_slide][et_pb_slide _builder_version=&#8221;4.9.3&#8243; _module_preset=&#8221;default&#8221; background_enable_color=&#8221;off&#8221; background_image=&#8221;http:\/\/lamoianesa.com\/wp-content\/uploads\/2021\/04\/fabricacio3LaMoianesa-scaled.jpg&#8221; background_enable_image=&#8221;on&#8221; sticky_transition=&#8221;on&#8221;][\/et_pb_slide][\/et_pb_fullwidth_slider][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.9.3&#8243; _module_preset=&#8221;default&#8221;][et_pb_row _builder_version=&#8221;4.9.3&#8243; _module_preset=&#8221;default&#8221; min_height=&#8221;41.4px&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.9.3&#8243; _module_preset=&#8221;default&#8221;][et_pb_text _builder_version=&#8221;4.9.3&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Fraunces|700|||||||&#8221; text_text_color=&#8221;#E02B20&#8243; text_font_size=&#8221;32px&#8221; text_orientation=&#8221;center&#8221;]<\/p>\n<p>Production process<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_3,1_3,1_3&#8243; _builder_version=&#8221;4.9.3&#8243; _module_preset=&#8221;default&#8221;][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.9.3&#8243; _module_preset=&#8221;default&#8221;][et_pb_text _builder_version=&#8221;4.9.3&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Fraunces|300|||||||&#8221; text_font_size=&#8221;16px&#8221; text_orientation=&#8221;center&#8221;]<\/p>\n<p>Small-scale production using 200 to 300 Kg.\/hour machines. This allows to produce pasta on customer choice for the food industry.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.9.3&#8243; _module_preset=&#8221;default&#8221;][et_pb_text _builder_version=&#8221;4.9.3&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Fraunces|300|||||||&#8221; text_font_size=&#8221;16px&#8221; text_orientation=&#8221;center&#8221;]<\/p>\n<p>Pasta is extruded at low pressure preserving wheat quality and its original properties.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.9.3&#8243; _module_preset=&#8221;default&#8221;][et_pb_text _builder_version=&#8221;4.9.3&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Fraunces|300|||||||&#8221; text_font_size=&#8221;16px&#8221; text_orientation=&#8221;center&#8221;]<\/p>\n<p>Slow drying process at low temperature brings the best pasta taste after cooking it. All it takes is a drizzle of oil to serve the pasta to enjoy a quality pasta.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; fullwidth=&#8221;on&#8221; _builder_version=&#8221;4.9.3&#8243; _module_preset=&#8221;default&#8221; background_image=&#8221;http:\/\/lamoianesa.com\/wp-content\/uploads\/2021\/04\/empaquetatLaMoianesa-scaled.jpg&#8221; parallax=&#8221;on&#8221; custom_padding=&#8221;||471px||false|false&#8221;][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.9.3&#8243; _module_preset=&#8221;default&#8221;][et_pb_row _builder_version=&#8221;4.9.3&#8243; _module_preset=&#8221;default&#8221; min_height=&#8221;41.4px&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.9.3&#8243; _module_preset=&#8221;default&#8221;][et_pb_text _builder_version=&#8221;4.9.3&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Fraunces|700|||||||&#8221; text_text_color=&#8221;#E02B20&#8243; text_font_size=&#8221;32px&#8221; text_orientation=&#8221;center&#8221;]<\/p>\n<p>Packaging<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_5,3_5,1_5&#8243; _builder_version=&#8221;4.9.3&#8243; _module_preset=&#8221;default&#8221; min_height=&#8221;170px&#8221; custom_padding=&#8221;||0px|||&#8221;][et_pb_column type=&#8221;1_5&#8243; _builder_version=&#8221;4.9.3&#8243; _module_preset=&#8221;default&#8221;][\/et_pb_column][et_pb_column type=&#8221;3_5&#8243; _builder_version=&#8221;4.9.3&#8243; _module_preset=&#8221;default&#8221;][et_pb_text _builder_version=&#8221;4.9.3&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Fraunces|300|||||||&#8221; text_font_size=&#8221;16px&#8221; text_orientation=&#8221;center&#8221;]<\/p>\n<p>Pasta can be packed in 25 Kg., 5 Kg., 1 Kg., 500g. or 250g. bags.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_5&#8243; _builder_version=&#8221;4.9.3&#8243; _module_preset=&#8221;default&#8221;][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Products\u201cLa Moianesa\u201d produces mainly 100% durum wheat semolina pasta. A good level of protein ensures a high quality pasta.Many other specialities are also made: whole wheat semolina pasta, whole wheat spelt flour pasta, vegetables pasta, cuttlefish ink pasta,\u2026The greater part of \u201cLa Moianesa\u201d production is organic, certified CCPAE.Production processSmall-scale production using 200 to 300 Kg.\/hour [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"_links":{"self":[{"href":"https:\/\/www.lamoianesa.com\/en\/wp-json\/wp\/v2\/pages\/1003"}],"collection":[{"href":"https:\/\/www.lamoianesa.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.lamoianesa.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.lamoianesa.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lamoianesa.com\/en\/wp-json\/wp\/v2\/comments?post=1003"}],"version-history":[{"count":5,"href":"https:\/\/www.lamoianesa.com\/en\/wp-json\/wp\/v2\/pages\/1003\/revisions"}],"predecessor-version":[{"id":1025,"href":"https:\/\/www.lamoianesa.com\/en\/wp-json\/wp\/v2\/pages\/1003\/revisions\/1025"}],"wp:attachment":[{"href":"https:\/\/www.lamoianesa.com\/en\/wp-json\/wp\/v2\/media?parent=1003"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}