{"id":982,"date":"2021-06-23T05:19:00","date_gmt":"2021-06-23T05:19:00","guid":{"rendered":"http:\/\/lamoianesa.com\/products\/"},"modified":"2021-06-23T05:19:02","modified_gmt":"2021-06-23T05:19:02","slug":"products","status":"publish","type":"page","link":"https:\/\/www.lamoianesa.com\/en\/products\/","title":{"rendered":"Products"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.9.3″ _module_preset=”default” background_image=”http:\/\/lamoianesa.com\/wp-content\/uploads\/2021\/04\/ProductesMoianesa-2-20-scaled.jpg” parallax=”on” custom_padding=”||303px||false|false”][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.9.3″ _module_preset=”default” custom_padding=”||4px|||”][et_pb_row _builder_version=”4.9.3″ _module_preset=”default”][et_pb_column type=”4_4″ _builder_version=”4.9.3″ _module_preset=”default”][et_pb_divider divider_weight=”3px” _builder_version=”4.9.3″ _module_preset=”default”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.9.3″ _module_preset=”default”][et_pb_column type=”4_4″ _builder_version=”4.9.3″ _module_preset=”default”][et_pb_text _builder_version=”4.9.3″ _module_preset=”default” text_font=”Fraunces|300|||||||” text_font_size=”29px” text_line_height=”1.2em” text_orientation=”center”]<\/p>\n

We produce a long range of products, making different shapes and using various raw materials. We also produce tailor-made pasta for food industry.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.9.3″ _module_preset=”default” custom_padding=”26px|||||”][et_pb_row _builder_version=”4.9.3″ _module_preset=”default”][et_pb_column type=”4_4″ _builder_version=”4.9.3″ _module_preset=”default”][et_pb_divider divider_weight=”3px” _builder_version=”4.9.3″ _module_preset=”default” custom_margin=”||80px|||” custom_padding=”||0px|||”][\/et_pb_divider][et_pb_text _builder_version=”4.9.3″ _module_preset=”default” text_font=”Ballet||||||||” text_text_color=”#ed1c24″ text_font_size=”87px” text_orientation=”center”]<\/p>\n

Noodles<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.9.3″ _module_preset=”default”][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.9.3″ _module_preset=”default” custom_padding=”||46px|||”][et_pb_column type=”1_3″ _builder_version=”4.9.3″ _module_preset=”default”][et_pb_image src=”http:\/\/lamoianesa.com\/wp-content\/uploads\/2021\/04\/004-Fideus-0.jpg” title_text=”004-Fideus-0″ _builder_version=”4.9.3″ _module_preset=”default”][\/et_pb_image][et_pb_text _builder_version=”4.9.3″ _module_preset=”default” text_font=”Fraunces|700|||||||” text_text_color=”#e02b20″ text_font_size=”30px” text_orientation=”center” custom_margin=”||11px|||”]<\/p>\n

Noodles n\u00ba0<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.9.3″ _module_preset=”default” text_font=”Fraunces|300|||||||” text_font_size=”16px” text_orientation=”center”]<\/p>\n

Cooking with broths
Aldente: 4\u2019 Standard cooking: 7\u2019<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.9.3″ _module_preset=”default”][et_pb_image src=”http:\/\/lamoianesa.com\/wp-content\/uploads\/2021\/04\/005-Fideus-1.jpg” title_text=”005-Fideus-1″ _builder_version=”4.9.3″ _module_preset=”default”][\/et_pb_image][et_pb_text _builder_version=”4.9.3″ _module_preset=”default” text_font=”Fraunces|700|||||||” text_text_color=”#e02b20″ text_font_size=”30px” text_orientation=”center” custom_margin=”||11px|||”]<\/p>\n

Noodles n\u00ba1<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.9.3″ _module_preset=”default” text_font=”Fraunces|300|||||||” text_font_size=”16px” text_orientation=”center”]<\/p>\n

Cooking with broths
Aldente: 8\u2019 Standard cooking: 11\u2019<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.9.3″ _module_preset=”default”][et_pb_image src=”http:\/\/lamoianesa.com\/wp-content\/uploads\/2021\/04\/007-Fideus-4-1.jpg” title_text=”007-Fideus-4″ _builder_version=”4.9.3″ _module_preset=”default”][\/et_pb_image][et_pb_text _builder_version=”4.9.3″ _module_preset=”default” text_font=”Fraunces|700|||||||” text_text_color=”#e02b20″ text_font_size=”30px” text_orientation=”center” custom_margin=”||11px|||”]<\/p>\n

Noodles n\u00ba2<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.9.3″ _module_preset=”default” text_font=”Fraunces|300|||||||” text_font_size=”16px” text_orientation=”center”]<\/p>\n

Cooking with broths
Aldente: 8\u2019 Standard cooking: 11\u2019<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.9.3″ _module_preset=”default” custom_padding=”||46px|||”][et_pb_column type=”1_3″ _builder_version=”4.9.3″ _module_preset=”default”][et_pb_image src=”http:\/\/lamoianesa.com\/wp-content\/uploads\/2021\/04\/008-Fideus-5.jpg” title_text=”008-Fideus-5″ _builder_version=”4.9.3″ _module_preset=”default”][\/et_pb_image][et_pb_text _builder_version=”4.9.3″ _module_preset=”default” text_font=”Fraunces|700|||||||” text_text_color=”#e02b20″ text_font_size=”30px” text_orientation=”center” custom_margin=”||11px|||”]<\/p>\n

Noodles n\u00ba4<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.9.3″ _module_preset=”default” text_font=”Fraunces|300|||||||” text_font_size=”16px” text_orientation=”center”]<\/p>\n

Cooking with broths
Aldente: 10\u2019 Standard cooking: 13\u2019<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.9.3″ _module_preset=”default”][et_pb_image src=”http:\/\/lamoianesa.com\/wp-content\/uploads\/2021\/04\/008-Fideus-5ok.jpg” title_text=”008-Fideus-5ok” _builder_version=”4.9.3″ _module_preset=”default”][\/et_pb_image][et_pb_text _builder_version=”4.9.3″ _module_preset=”default” text_font=”Fraunces|700|||||||” text_text_color=”#e02b20″ text_font_size=”30px” text_orientation=”center” custom_margin=”||11px|||”]<\/p>\n

Noodles n\u00ba5<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.9.3″ _module_preset=”default” text_font=”Fraunces|300|||||||” text_font_size=”16px” text_orientation=”center”]<\/p>\n

Cooking with broths
Aldente: 11\u2019 Standard cooking: 14\u2019<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.9.3″ _module_preset=”default”][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.9.3″ _module_preset=”default” custom_padding=”26px|||||”][et_pb_row _builder_version=”4.9.3″ _module_preset=”default”][et_pb_column type=”4_4″ _builder_version=”4.9.3″ _module_preset=”default”][et_pb_divider divider_weight=”3px” _builder_version=”4.9.3″ _module_preset=”default” custom_margin=”||80px|||” custom_padding=”||0px|||”][\/et_pb_divider][et_pb_text _builder_version=”4.9.3″ _module_preset=”default” text_font=”Ballet||||||||” text_text_color=”#ed1c24″ text_font_size=”87px” text_orientation=”center” custom_margin=”||79px|||”]<\/p>\n

Macaroni<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.9.3″ _module_preset=”default” min_height=”495.1px”][et_pb_column type=”1_3″ _builder_version=”4.9.3″ _module_preset=”default”][et_pb_image src=”http:\/\/lamoianesa.com\/wp-content\/uploads\/2021\/04\/001-Macarro.jpg” title_text=”001-Macarro” _builder_version=”4.9.3″ _module_preset=”default”][\/et_pb_image][et_pb_text _builder_version=”4.9.3″ _module_preset=”default” text_font=”Fraunces|700|||||||” text_text_color=”#e02b20″ text_font_size=”30px” text_orientation=”center” custom_margin=”||11px|||”]<\/p>\n

Macaroni<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.9.3″ _module_preset=”default” text_font=”Fraunces|300|||||||” text_font_size=”16px” text_orientation=”center”]<\/p>\n

Water boiling
Aldente: 9\u2019 Standard cooking: 13\u2019<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.9.3″ _module_preset=”default”][et_pb_image src=”http:\/\/lamoianesa.com\/wp-content\/uploads\/2021\/04\/002-MacarronsPetits.jpg” title_text=”002-MacarronsPetits” _builder_version=”4.9.3″ _module_preset=”default” custom_margin=”-1px|||||”][\/et_pb_image][et_pb_text _builder_version=”4.9.3″ _module_preset=”default” text_font=”Fraunces|700|||||||” text_text_color=”#e02b20″ text_font_size=”30px” text_orientation=”center” custom_margin=”||11px|||”]<\/p>\n

Small Macaroni<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.9.3″ _module_preset=”default” text_font=”Fraunces|300|||||||” text_font_size=”16px” text_orientation=”center”]<\/p>\n

Water boiling
Aldente: 9\u2019 Standard cooking: 13\u2019<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.9.3″ _module_preset=”default”][et_pb_image src=”http:\/\/lamoianesa.com\/wp-content\/uploads\/2021\/04\/003-MacarronsRallats.jpg” title_text=”003-MacarronsRallats” _builder_version=”4.9.3″ _module_preset=”default”][\/et_pb_image][et_pb_text _builder_version=”4.9.3″ _module_preset=”default” text_font=”Fraunces|700|||||||” text_text_color=”#e02b20″ text_font_size=”30px” text_orientation=”center” custom_margin=”||11px|||”]<\/p>\n

Grooved Macaroni<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.9.3″ _module_preset=”default” text_font=”Fraunces|300|||||||” text_font_size=”16px” text_orientation=”center”]<\/p>\n

Water boiling
Aldente: 11\u2019 Standard cooking: 14\u2019<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.9.3″ _module_preset=”default” custom_padding=”26px|||||”][et_pb_row _builder_version=”4.9.3″ _module_preset=”default”][et_pb_column type=”4_4″ _builder_version=”4.9.3″ _module_preset=”default”][et_pb_divider divider_weight=”3px” _builder_version=”4.9.3″ _module_preset=”default” custom_margin=”||80px|||” custom_padding=”||0px|||”][\/et_pb_divider][et_pb_text _builder_version=”4.9.3″ _module_preset=”default” text_font=”Ballet||||||||” text_text_color=”#ed1c24″ text_font_size=”87px” text_orientation=”center” custom_margin=”||79px|||”]<\/p>\n

Elbows<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.9.3″ _module_preset=”default” min_height=”495.1px”][et_pb_column type=”1_3″ _builder_version=”4.9.3″ _module_preset=”default”][et_pb_image src=”http:\/\/lamoianesa.com\/wp-content\/uploads\/2021\/04\/009-2-GaletsNadal-2-15.jpg” title_text=”009-2-GaletsNadal-2-15″ _builder_version=”4.9.3″ _module_preset=”default”][\/et_pb_image][et_pb_text _builder_version=”4.9.3″ _module_preset=”default” text_font=”Fraunces|700|||||||” text_text_color=”#e02b20″ text_font_size=”30px” text_orientation=”center” custom_margin=”||11px|||”]<\/p>\n

Christmas Elbows<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.9.3″ _module_preset=”default” text_font=”Fraunces|300|||||||” text_font_size=”16px” text_orientation=”center”]<\/p>\n

Cooking with broths
Aldente: 20\u2019 Standard cooking: 25\u2019<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.9.3″ _module_preset=”default”][et_pb_image src=”http:\/\/lamoianesa.com\/wp-content\/uploads\/2021\/04\/0102-GaletsMitjans-2-26.jpg” title_text=”0102-GaletsMitjans-2-26″ _builder_version=”4.9.3″ _module_preset=”default” custom_margin=”-1px|||||”][\/et_pb_image][et_pb_text _builder_version=”4.9.3″ _module_preset=”default” text_font=”Fraunces|700|||||||” text_text_color=”#e02b20″ text_font_size=”30px” text_orientation=”center” custom_margin=”||11px|||”]<\/p>\n

Medium Elbows<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.9.3″ _module_preset=”default” text_font=”Fraunces|300|||||||” text_font_size=”16px” text_orientation=”center”]<\/p>\n

Cooking with broths
Aldente: 10\u2019 Standard cooking: 13\u2019<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.9.3″ _module_preset=”default”][et_pb_image src=”http:\/\/lamoianesa.com\/wp-content\/uploads\/2021\/04\/011-GaletsPetits-2-27.jpg” title_text=”011-GaletsPetits-2-27″ _builder_version=”4.9.3″ _module_preset=”default”][\/et_pb_image][et_pb_text _builder_version=”4.9.3″ _module_preset=”default” text_font=”Fraunces|700|||||||” text_text_color=”#e02b20″ text_font_size=”30px” text_orientation=”center” custom_margin=”||11px|||”]<\/p>\n

Small Elbows<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.9.3″ _module_preset=”default” text_font=”Fraunces|300|||||||” text_font_size=”16px” text_orientation=”center”]<\/p>\n

Cooking with broths
Aldente: 11\u2019 Standard cooking: 14\u2019<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.9.3″ _module_preset=”default” custom_padding=”26px|||||”][et_pb_row _builder_version=”4.9.3″ _module_preset=”default”][et_pb_column type=”4_4″ _builder_version=”4.9.3″ _module_preset=”default”][et_pb_divider divider_weight=”3px” _builder_version=”4.9.3″ _module_preset=”default” custom_margin=”||80px|||” custom_padding=”||0px|||”][\/et_pb_divider][et_pb_text _builder_version=”4.9.3″ _module_preset=”default” text_font=”Ballet||||||||” text_text_color=”#ed1c24″ text_font_size=”87px” text_orientation=”center” custom_margin=”||79px|||”]<\/p>\n

Ditalina<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.9.3″ _module_preset=”default” min_height=”495.1px”][et_pb_column type=”1_3″ _builder_version=”4.9.3″ _module_preset=”default”][et_pb_image src=”http:\/\/lamoianesa.com\/wp-content\/uploads\/2021\/04\/011-PistonsRallats-2-2.jpg” title_text=”011-PistonsRallats-2-2″ _builder_version=”4.9.3″ _module_preset=”default”][\/et_pb_image][et_pb_text _builder_version=”4.9.3″ _module_preset=”default” text_font=”Fraunces|700|||||||” text_text_color=”#e02b20″ text_font_size=”30px” text_orientation=”center” custom_margin=”||11px|||”]<\/p>\n

Grooved Ditalina<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.9.3″ _module_preset=”default” text_font=”Fraunces|300|||||||” text_font_size=”16px” text_orientation=”center”]<\/p>\n

Water boiling
Aldente: 9\u2019 Standard cooking: 12\u2019<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.9.3″ _module_preset=”default”][et_pb_image src=”http:\/\/lamoianesa.com\/wp-content\/uploads\/2021\/04\/012-PistonsMitjans-2-29.jpg” title_text=”012-PistonsMitjans-2-29″ _builder_version=”4.9.3″ _module_preset=”default” custom_margin=”-1px|||||”][\/et_pb_image][et_pb_text _builder_version=”4.9.3″ _module_preset=”default” text_font=”Fraunces|700|||||||” text_text_color=”#e02b20″ text_font_size=”30px” text_orientation=”center” custom_margin=”||11px|||”]<\/p>\n

Medium Ditalina<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.9.3″ _module_preset=”default” text_font=”Fraunces|300|||||||” text_font_size=”16px” text_orientation=”center”]<\/p>\n

Cooking with broths
Aldente: 8\u2019 Standard cooking: 11\u2019<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.9.3″ _module_preset=”default”][et_pb_image src=”http:\/\/lamoianesa.com\/wp-content\/uploads\/2021\/04\/013-PistonsPetits-2-30.jpg” title_text=”013-PistonsPetits-2-30″ _builder_version=”4.9.3″ _module_preset=”default”][\/et_pb_image][et_pb_text _builder_version=”4.9.3″ _module_preset=”default” text_font=”Fraunces|700|||||||” text_text_color=”#e02b20″ text_font_size=”30px” text_orientation=”center” custom_margin=”||11px|||”]<\/p>\n

Pearl ditalina<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.9.3″ _module_preset=”default” text_font=”Fraunces|300|||||||” text_font_size=”16px” text_orientation=”center”]<\/p>\n

Cooking with broths
Aldente: 8\u2019 Standard cooking: 11\u2019<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.9.3″ _module_preset=”default” custom_padding=”26px|||||”][et_pb_row _builder_version=”4.9.3″ _module_preset=”default”][et_pb_column type=”4_4″ _builder_version=”4.9.3″ _module_preset=”default”][et_pb_divider divider_weight=”3px” _builder_version=”4.9.3″ _module_preset=”default” custom_margin=”||80px|||” custom_padding=”||0px|||”][\/et_pb_divider][et_pb_text _builder_version=”4.9.3″ _module_preset=”default” text_font=”Ballet||||||||” text_text_color=”#ed1c24″ text_font_size=”87px” text_orientation=”center” custom_margin=”||79px|||”]<\/p>\n

Long cut pasta<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.9.3″ _module_preset=”default” min_height=”495.1px”][et_pb_column type=”1_3″ _builder_version=”4.9.3″ _module_preset=”default”][et_pb_image src=”http:\/\/lamoianesa.com\/wp-content\/uploads\/2021\/04\/014-Spaguetti-2-17.jpg” title_text=”014-Spaguetti-2-17″ _builder_version=”4.9.3″ _module_preset=”default”][\/et_pb_image][et_pb_text _builder_version=”4.9.3″ _module_preset=”default” text_font=”Fraunces|700|||||||” text_text_color=”#e02b20″ text_font_size=”30px” text_orientation=”center” custom_margin=”||11px|||”]<\/p>\n

Spaghetti<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.9.3″ _module_preset=”default” text_font=”Fraunces|300|||||||” text_font_size=”16px” text_orientation=”center”]<\/p>\n

Water boiling
Aldente: 9\u2019 Standard cooking: 12\u2019<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.9.3″ _module_preset=”default”][et_pb_image src=”http:\/\/lamoianesa.com\/wp-content\/uploads\/2021\/04\/015-Tallarines-2-41.jpg” title_text=”015-Tallarines-2-41″ _builder_version=”4.9.3″ _module_preset=”default” custom_margin=”-1px|||||”][\/et_pb_image][et_pb_text _builder_version=”4.9.3″ _module_preset=”default” text_font=”Fraunces|700|||||||” text_text_color=”#e02b20″ text_font_size=”30px” text_orientation=”center” custom_margin=”||11px|||”]<\/p>\n

Linguine<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.9.3″ _module_preset=”default” text_font=”Fraunces|300|||||||” text_font_size=”16px” text_orientation=”center”]<\/p>\n

Water boiling
Aldente: 8\u2019 Standard cooking: 12\u2019<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.9.3″ _module_preset=”default”][et_pb_image src=”http:\/\/lamoianesa.com\/wp-content\/uploads\/2021\/04\/016-Tagliattele-2-5.jpg” title_text=”016-Tagliattele-2-5″ _builder_version=”4.9.3″ _module_preset=”default”][\/et_pb_image][et_pb_text _builder_version=”4.9.3″ _module_preset=”default” text_font=”Fraunces|700|||||||” text_text_color=”#e02b20″ text_font_size=”30px” text_orientation=”center” custom_margin=”||11px|||”]<\/p>\n

Tagliatelle<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.9.3″ _module_preset=”default” text_font=”Fraunces|300|||||||” text_font_size=”16px” text_orientation=”center”]<\/p>\n

Water boiling
Aldente: 8\u2019 Standard cooking: 11\u2019<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.9.3″ _module_preset=”default” custom_padding=”26px|||||”][et_pb_row _builder_version=”4.9.3″ _module_preset=”default”][et_pb_column type=”4_4″ _builder_version=”4.9.3″ _module_preset=”default”][et_pb_divider divider_weight=”3px” _builder_version=”4.9.3″ _module_preset=”default” custom_margin=”||80px|||” custom_padding=”||0px|||”][\/et_pb_divider][et_pb_text _builder_version=”4.9.3″ _module_preset=”default” text_font=”Ballet||||||||” text_text_color=”#ed1c24″ text_font_size=”87px” text_orientation=”center” custom_margin=”||79px|||”]<\/p>\n

Soup small pasta<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.9.3″ _module_preset=”default” min_height=”495.1px”][et_pb_column type=”1_3″ _builder_version=”4.9.3″ _module_preset=”default”][et_pb_image src=”http:\/\/lamoianesa.com\/wp-content\/uploads\/2021\/04\/017-Maravella-2-28.jpg” title_text=”017-Maravella-2-28″ _builder_version=”4.9.3″ _module_preset=”default”][\/et_pb_image][et_pb_text _builder_version=”4.9.3″ _module_preset=”default” text_font=”Fraunces|700|||||||” text_text_color=”#e02b20″ text_font_size=”30px” text_orientation=”center” custom_margin=”||11px|||”]<\/p>\n

Wonder<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.9.3″ _module_preset=”default” text_font=”Fraunces|300|||||||” text_font_size=”16px” text_orientation=”center”]<\/p>\n

Cooking with broths
Aldente: 6\u2019 Standard cooking: 9\u2019<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.9.3″ _module_preset=”default”][et_pb_image src=”http:\/\/lamoianesa.com\/wp-content\/uploads\/2021\/05\/018-Lletres-2-33.jpg” title_text=”018-Lletres-2-33″ _builder_version=”4.9.3″ _module_preset=”default” custom_margin=”-1px|||||”][\/et_pb_image][et_pb_text _builder_version=”4.9.3″ _module_preset=”default” text_font=”Fraunces|700|||||||” text_text_color=”#e02b20″ text_font_size=”30px” text_orientation=”center” custom_margin=”||11px|||”]<\/p>\n

Alphabet<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.9.3″ _module_preset=”default” text_font=”Fraunces|300|||||||” text_font_size=”16px” text_orientation=”center”]<\/p>\n

Cooking with broths
Aldente: 6\u2019 Standard cooking: 9\u2019<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.9.3″ _module_preset=”default”][et_pb_image src=”http:\/\/lamoianesa.com\/wp-content\/uploads\/2021\/05\/019-Pinyons-2-34.jpg” title_text=”019-Pinyons-2-34″ _builder_version=”4.9.3″ _module_preset=”default”][\/et_pb_image][et_pb_text _builder_version=”4.9.3″ _module_preset=”default” text_font=”Fraunces|700|||||||” text_text_color=”#e02b20″ text_font_size=”30px” text_orientation=”center” custom_margin=”||11px|||”]<\/p>\n

Pine nuts<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.9.3″ _module_preset=”default” text_font=”Fraunces|300|||||||” text_font_size=”16px” text_orientation=”center”]<\/p>\n

Cooking with broths
Aldente: 7\u2019 Standard cooking: 10\u2019<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.9.3″ _module_preset=”default” min_height=”495.1px”][et_pb_column type=”1_3″ _builder_version=”4.9.3″ _module_preset=”default”][et_pb_image src=”http:\/\/lamoianesa.com\/wp-content\/uploads\/2021\/04\/020-Pebrot-2-31.jpg” title_text=”020-Pebrot-2-31″ _builder_version=”4.9.3″ _module_preset=”default” hover_enabled=”0″ sticky_enabled=”0″][\/et_pb_image][et_pb_text _builder_version=”4.9.3″ _module_preset=”default” text_font=”Fraunces|700|||||||” text_text_color=”#e02b20″ text_font_size=”30px” text_orientation=”center” custom_margin=”||11px|||”]<\/p>\n

Rain<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.9.3″ _module_preset=”default” text_font=”Fraunces|300|||||||” text_font_size=”16px” text_orientation=”center”]<\/p>\n

Cooking with broths
Aldente: 7\u2019 Standard cooking: 10\u2019<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.9.3″ _module_preset=”default”][et_pb_image src=”http:\/\/lamoianesa.com\/wp-content\/uploads\/2021\/05\/020-Estrelles.jpg” title_text=”020-Estrelles” _builder_version=”4.9.3″ _module_preset=”default” custom_margin=”-1px|||||”][\/et_pb_image][et_pb_text _builder_version=”4.9.3″ _module_preset=”default” text_font=”Fraunces|700|||||||” text_text_color=”#e02b20″ text_font_size=”30px” text_orientation=”center” custom_margin=”||11px|||”]<\/p>\n

Stars<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.9.3″ _module_preset=”default” text_font=”Fraunces|300|||||||” text_font_size=”16px” text_orientation=”center”]<\/p>\n

Cooking with broths
Aldente: 7\u2019 Standard cooking: 10\u2019<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.9.3″ _module_preset=”default”][et_pb_image src=”http:\/\/lamoianesa.com\/wp-content\/uploads\/2021\/04\/020-Corones.jpg” title_text=”020-Corones” _builder_version=”4.9.3″ _module_preset=”default”][\/et_pb_image][et_pb_text _builder_version=”4.9.3″ _module_preset=”default” text_font=”Fraunces|700|||||||” text_text_color=”#e02b20″ text_font_size=”30px” text_orientation=”center” custom_margin=”||11px|||”]<\/p>\n

Crowns<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.9.3″ _module_preset=”default” text_font=”Fraunces|300|||||||” text_font_size=”16px” text_orientation=”center”]<\/p>\n

Cooking with broths
Aldente: 7\u2019 Standard cooking: 10\u2019<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.9.3″ _module_preset=”default” min_height=”495.1px”][et_pb_column type=”1_3″ _builder_version=”4.9.3″ _module_preset=”default”][et_pb_image src=”http:\/\/lamoianesa.com\/wp-content\/uploads\/2021\/04\/023-Petxines-2-28.jpg” title_text=”023-Petxines-2-28″ _builder_version=”4.9.3″ _module_preset=”default”][\/et_pb_image][et_pb_text _builder_version=”4.9.3″ _module_preset=”default” text_font=”Fraunces|700|||||||” text_text_color=”#e02b20″ text_font_size=”30px” text_orientation=”center” custom_margin=”||11px|||”]<\/p>\n

Little Shells<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.9.3″ _module_preset=”default” text_font=”Fraunces|300|||||||” text_font_size=”16px” text_orientation=”center”]<\/p>\n

Water boiling
Aldente: 8\u2019 Standard cooking: 11\u2019<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.9.3″ _module_preset=”default”][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.9.3″ _module_preset=”default”][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.9.3″ _module_preset=”default” custom_padding=”26px|||||”][et_pb_row _builder_version=”4.9.3″ _module_preset=”default”][et_pb_column type=”4_4″ _builder_version=”4.9.3″ _module_preset=”default”][et_pb_divider divider_weight=”3px” _builder_version=”4.9.3″ _module_preset=”default” custom_margin=”||80px|||” custom_padding=”||0px|||”][\/et_pb_divider][et_pb_text _builder_version=”4.9.3″ _module_preset=”default” text_font=”Ballet||||||||” text_text_color=”#ed1c24″ text_font_size=”87px” text_orientation=”center” custom_margin=”||79px|||”]<\/p>\n

Other types<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.9.3″ _module_preset=”default” min_height=”495.1px”][et_pb_column type=”1_3″ _builder_version=”4.9.3″ _module_preset=”default”][et_pb_image src=”http:\/\/lamoianesa.com\/wp-content\/uploads\/2021\/04\/024-Espirals-2-45.jpg” title_text=”024-Espirals-2-45″ _builder_version=”4.9.3″ _module_preset=”default”][\/et_pb_image][et_pb_text _builder_version=”4.9.3″ _module_preset=”default” text_font=”Fraunces|700|||||||” text_text_color=”#e02b20″ text_font_size=”30px” text_orientation=”center” custom_margin=”||11px|||”]<\/p>\n

Fusilli<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.9.3″ _module_preset=”default” text_font=”Fraunces|300|||||||” text_font_size=”16px” text_orientation=”center”]<\/p>\n

Water boiling
Aldente: 9\u2019 Standard cooking: 12\u2019<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.9.3″ _module_preset=”default”][et_pb_image src=”http:\/\/lamoianesa.com\/wp-content\/uploads\/2021\/04\/025-CINTES-2-43.jpg” title_text=”025-CINTES-2-43″ _builder_version=”4.9.3″ _module_preset=”default” custom_margin=”-1px|||||”][\/et_pb_image][et_pb_text _builder_version=”4.9.3″ _module_preset=”default” text_font=”Fraunces|700|||||||” text_text_color=”#e02b20″ text_font_size=”30px” text_orientation=”center” custom_margin=”||11px|||”]<\/p>\n

Tapes<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.9.3″ _module_preset=”default” text_font=”Fraunces|300|||||||” text_font_size=”16px” text_orientation=”center”]<\/p>\n

Water boiling
Aldente: 9\u2019 Standard cooking: 12\u2019<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.9.3″ _module_preset=”default”][et_pb_image src=”http:\/\/lamoianesa.com\/wp-content\/uploads\/2021\/04\/026-CRESTES-2-44.jpg” title_text=”026-CRESTES-2-44″ _builder_version=”4.9.3″ _module_preset=”default”][\/et_pb_image][et_pb_text _builder_version=”4.9.3″ _module_preset=”default” text_font=”Fraunces|700|||||||” text_text_color=”#e02b20″ text_font_size=”30px” text_orientation=”center” custom_margin=”||11px|||”]<\/p>\n

Crests<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.9.3″ _module_preset=”default” text_font=”Fraunces|300|||||||” text_font_size=”16px” text_orientation=”center”]<\/p>\n

Water boiling
Aldente: 11\u2019 Standard cooking: 14\u2019<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.9.3″ _module_preset=”default” min_height=”495.1px”][et_pb_column type=”1_3″ _builder_version=”4.9.3″ _module_preset=”default”][et_pb_image src=”http:\/\/lamoianesa.com\/wp-content\/uploads\/2021\/04\/027-TROMPETA-2-42.jpg” title_text=”027-TROMPETA-2-42″ _builder_version=”4.9.3″ _module_preset=”default”][\/et_pb_image][et_pb_text _builder_version=”4.9.3″ _module_preset=”default” text_font=”Fraunces|700|||||||” text_text_color=”#e02b20″ text_font_size=”30px” text_orientation=”center” custom_margin=”||11px|||”]<\/p>\n

Trumpets<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.9.3″ _module_preset=”default” text_font=”Fraunces|300|||||||” text_font_size=”16px” text_orientation=”center”]<\/p>\n

Water boiling
Aldente: 11\u2019 Standard cooking: 14\u2019<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.9.3″ _module_preset=”default”][et_pb_image src=”http:\/\/lamoianesa.com\/wp-content\/uploads\/2021\/04\/028-Cargoles-2-46.jpg” title_text=”028-Cargoles-2-46″ _builder_version=”4.9.3″ _module_preset=”default” custom_margin=”-1px|||||”][\/et_pb_image][et_pb_text _builder_version=”4.9.3″ _module_preset=”default” text_font=”Fraunces|700|||||||” text_text_color=”#e02b20″ text_font_size=”30px” text_orientation=”center” custom_margin=”||11px|||”]<\/p>\n

Shells<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.9.3″ _module_preset=”default” text_font=”Fraunces|300|||||||” text_font_size=”16px” text_orientation=”center”]<\/p>\n

Water boiling
Aldente: 13\u2019 Standard cooking: 15\u2019<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.9.3″ _module_preset=”default”][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.9.3″ _module_preset=”default” min_height=”135px” custom_padding=”11px||0px|||”][et_pb_row _builder_version=”4.9.3″ _module_preset=”default”][et_pb_column type=”4_4″ _builder_version=”4.9.3″ _module_preset=”default”][et_pb_divider divider_weight=”3px” _builder_version=”4.9.3″ _module_preset=”default”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_2,1_4″ _builder_version=”4.9.3″ _module_preset=”default”][et_pb_column type=”1_4″ _builder_version=”4.9.3″ _module_preset=”default”][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.9.3″ _module_preset=”default”][et_pb_text _builder_version=”4.9.3″ _module_preset=”default” text_font=”Fraunces|700|||||||” text_text_color=”#d43227″ text_font_size=”41px” text_orientation=”center”]<\/p>\n

Cooking instructions<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.9.3″ _module_preset=”default”][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.9.3″ _module_preset=”default” custom_padding=”30px||2px|||”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.9.3″ _module_preset=”default”][et_pb_column type=”1_2″ _builder_version=”4.9.3″ _module_preset=”default”][et_pb_text _builder_version=”4.9.3″ _module_preset=”default” text_font=”Fraunces|700|||||||” text_text_color=”#d43227″ text_font_size=”22px” text_orientation=”center”]<\/p>\n

Cooking with water<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.9.3″ _module_preset=”default” text_font=”Fraunces|300|||||||” text_font_size=”17px” text_orientation=”center” custom_margin=”-16px|||||”]<\/p>\n

Use 1 litre of water with salt per 80g. of pasta. Add pasta when water begins to boil and stir gently. Cook pasta during the indicated time. Strain pasta without adding water. 1. Serve immediately.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.9.3″ _module_preset=”default”][et_pb_text _builder_version=”4.9.3″ _module_preset=”default” text_font=”Fraunces|700|||||||” text_text_color=”#d43227″ text_font_size=”22px” text_orientation=”center”]<\/p>\n

Cooking with broths<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.9.3″ _module_preset=”default” text_font=”Fraunces|300|||||||” text_font_size=”17px” text_orientation=”center” custom_margin=”-16px|||||”]<\/p>\n

Use 250 ml. of soup per 40g. of pasta. Add pasta when soup begins to boil and stir gently. Cook pasta during the indicated time. Remove from the saucepan and serve.<\/p>\n

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We produce a long range of products, making different shapes and using various raw materials. We also produce tailor-made pasta for food industry.NoodlesNoodles n\u00ba0Cooking with brothsAldente: 4\u2019 Standard cooking: 7\u2019Noodles n\u00ba1Cooking with brothsAldente: 8\u2019 Standard cooking: 11\u2019Noodles n\u00ba2Cooking with brothsAldente: 8\u2019 Standard cooking: 11\u2019Noodles n\u00ba4Cooking with brothsAldente: 10\u2019 Standard cooking: 13\u2019Noodles n\u00ba5Cooking with brothsAldente: 11\u2019 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"_links":{"self":[{"href":"https:\/\/www.lamoianesa.com\/en\/wp-json\/wp\/v2\/pages\/982"}],"collection":[{"href":"https:\/\/www.lamoianesa.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.lamoianesa.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.lamoianesa.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lamoianesa.com\/en\/wp-json\/wp\/v2\/comments?post=982"}],"version-history":[{"count":7,"href":"https:\/\/www.lamoianesa.com\/en\/wp-json\/wp\/v2\/pages\/982\/revisions"}],"predecessor-version":[{"id":989,"href":"https:\/\/www.lamoianesa.com\/en\/wp-json\/wp\/v2\/pages\/982\/revisions\/989"}],"wp:attachment":[{"href":"https:\/\/www.lamoianesa.com\/en\/wp-json\/wp\/v2\/media?parent=982"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}