[et_pb_section fb_built=”1″ _builder_version=”4.9.3″ _module_preset=”default” background_image=”http:\/\/lamoianesa.com\/wp-content\/uploads\/2021\/05\/galets-1.jpg” parallax=”on” custom_margin=”||-9px||false|false” custom_padding=”||512px||false|false” hover_enabled=”0″ title_text=”galets” sticky_enabled=”0″][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.9.3″ _module_preset=”default” custom_padding=”11px||0px|||”][et_pb_row _builder_version=”4.9.3″ _module_preset=”default”][et_pb_column type=”4_4″ _builder_version=”4.9.3″ _module_preset=”default”][et_pb_divider divider_weight=”3px” _builder_version=”4.9.3″ _module_preset=”default”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.9.3″ _module_preset=”default”][et_pb_column type=”4_4″ _builder_version=”4.9.3″ _module_preset=”default”][et_pb_text _builder_version=”4.9.3″ _module_preset=”default” text_font=”Fraunces|700|||||||” text_text_color=”#d43227″ text_font_size=”41px” text_orientation=”center” hover_enabled=”0″ sticky_enabled=”0″]<\/p>\n
Christmas elbows filled with seafood<\/strong><\/p>\n [\/et_pb_text][et_pb_divider divider_weight=”3px” _builder_version=”4.9.3″ _module_preset=”default” custom_margin=”9px||-21px||false|false” custom_padding=”14px||0px||false|false”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.9.3″ _module_preset=”default” custom_padding=”30px||2px|||”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.9.3″ _module_preset=”default”][et_pb_column type=”1_2″ _builder_version=”4.9.3″ _module_preset=”default”][et_pb_text _builder_version=”4.9.3″ _module_preset=”default” text_font=”Fraunces|700|||||||” text_text_color=”#d43227″ text_font_size=”22px” text_orientation=”center”]<\/p>\n Ingredients for 4 servings:<\/span><\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.9.3″ _module_preset=”default” text_font=”Fraunces|300|||||||” text_font_size=”17px” text_orientation=”center” custom_margin=”-16px|||||” hover_enabled=”0″ sticky_enabled=”0″]<\/p>\n 300g. Christmas elbows<\/span><\/p>\n 400g. Monkfish<\/span><\/p>\n 250g. Prawns<\/span><\/p>\n 1 Onion<\/span><\/p>\n 1 Flour spoonful<\/span><\/p>\n 1 Glass of milk<\/span><\/p>\n Breadcrumbs<\/span><\/p>\n 1 Egg<\/span><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.9.3″ _module_preset=”default”][et_pb_text _builder_version=”4.9.3″ _module_preset=”default” text_font=”Fraunces|700|||||||” text_text_color=”#d43227″ text_font_size=”22px” text_orientation=”center”]<\/p>\n Preparation:<\/span><\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.9.3″ _module_preset=”default” text_font=”Fraunces|300|||||||” text_font_size=”17px” text_orientation=”center” custom_margin=”-16px|||||” hover_enabled=”0″ sticky_enabled=”0″]<\/p>\n Christmas elbows are boiled during 20 minutes, passed in cold water during 5 minutes and then drained. Monkfish cut in dices is breaded and fried; prawns are fried too, and peeled and all sea food is cut. Separately, a \u201cbeixamel\u201d is made in a pan using flour, an onion and the glass of milk. After that, the monkfish and the prawns are added to the \u201cbeixamel\u201d and everything is stired. When it is cooled, Christmas elbows are filled using a pastry bag. Finally, Christmas elbows are breaded with breadcrumbs and eggs and fried.<\/span><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.9.3″ _module_preset=”default”][et_pb_column type=”4_4″ _builder_version=”4.9.3″ _module_preset=”default”][et_pb_divider divider_weight=”3px” _builder_version=”4.9.3″ _module_preset=”default”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Christmas elbows filled with seafoodIngredients for 4 servings:300g. Christmas elbows 400g. Monkfish 250g. Prawns 1 Onion 1 Flour spoonful 1 Glass of milk Breadcrumbs 1 EggPreparation:Christmas elbows are boiled during 20 minutes, passed in cold water during 5 minutes and then drained. Monkfish cut in dices is breaded and fried; prawns are fried too, and […]<\/p>\n","protected":false},"author":1,"featured_media":772,"comment_status":"open","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"project_category":[],"project_tag":[],"_links":{"self":[{"href":"https:\/\/www.lamoianesa.com\/en\/wp-json\/wp\/v2\/project\/815"}],"collection":[{"href":"https:\/\/www.lamoianesa.com\/en\/wp-json\/wp\/v2\/project"}],"about":[{"href":"https:\/\/www.lamoianesa.com\/en\/wp-json\/wp\/v2\/types\/project"}],"author":[{"embeddable":true,"href":"https:\/\/www.lamoianesa.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lamoianesa.com\/en\/wp-json\/wp\/v2\/comments?post=815"}],"version-history":[{"count":10,"href":"https:\/\/www.lamoianesa.com\/en\/wp-json\/wp\/v2\/project\/815\/revisions"}],"predecessor-version":[{"id":825,"href":"https:\/\/www.lamoianesa.com\/en\/wp-json\/wp\/v2\/project\/815\/revisions\/825"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lamoianesa.com\/en\/wp-json\/wp\/v2\/media\/772"}],"wp:attachment":[{"href":"https:\/\/www.lamoianesa.com\/en\/wp-json\/wp\/v2\/media?parent=815"}],"wp:term":[{"taxonomy":"project_category","embeddable":true,"href":"https:\/\/www.lamoianesa.com\/en\/wp-json\/wp\/v2\/project_category?post=815"},{"taxonomy":"project_tag","embeddable":true,"href":"https:\/\/www.lamoianesa.com\/en\/wp-json\/wp\/v2\/project_tag?post=815"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}