[et_pb_section fb_built=”1″ _builder_version=”4.9.3″ _module_preset=”default” background_image=”http:\/\/lamoianesa.com\/wp-content\/uploads\/2021\/04\/45731708_s.jpg” parallax=”on” custom_margin=”||-9px||false|false” custom_padding=”||512px||false|false”][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.9.3″ _module_preset=”default” custom_padding=”11px||0px|||”][et_pb_row _builder_version=”4.9.3″ _module_preset=”default”][et_pb_column type=”4_4″ _builder_version=”4.9.3″ _module_preset=”default”][et_pb_divider divider_weight=”3px” _builder_version=”4.9.3″ _module_preset=”default”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.9.3″ _module_preset=”default”][et_pb_column type=”4_4″ _builder_version=”4.9.3″ _module_preset=”default”][et_pb_text _builder_version=”4.9.3″ _module_preset=”default” text_font=”Fraunces|700|||||||” text_text_color=”#d43227″ text_font_size=”41px” text_orientation=”center”]<\/p>\n
Fideu\u00e0<\/p>\n
[\/et_pb_text][et_pb_divider divider_weight=”3px” _builder_version=”4.9.3″ _module_preset=”default” custom_margin=”9px||-21px||false|false” custom_padding=”14px||0px||false|false”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.9.3″ _module_preset=”default” custom_padding=”30px||2px|||”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.9.3″ _module_preset=”default”][et_pb_column type=”1_2″ _builder_version=”4.9.3″ _module_preset=”default”][et_pb_text _builder_version=”4.9.3″ _module_preset=”default” text_font=”Fraunces|700|||||||” text_text_color=”#d43227″ text_font_size=”22px” text_orientation=”center”]<\/p>\n
Ingredients for 4 servings:<\/span><\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.9.3″ _module_preset=”default” text_font=”Fraunces|300|||||||” text_font_size=”17px” text_orientation=”center” custom_margin=”-16px|||||” hover_enabled=”0″ sticky_enabled=”0″]<\/p>\n 300g. Noodles n\u00ba2 with Squid ink<\/span><\/p>\n seafood \u201cfumet\u201d(soup)<\/span><\/p>\n 1 onion<\/span><\/p>\n 3 tomatoes<\/span><\/p>\n 3 garlic cloves<\/span><\/p>\n 3 almonds<\/span><\/p>\n 3 hazelnuts<\/span><\/p>\n 100 cc olive oil<\/span><\/p>\n 200 g cuttlefish, cut in small rings<\/span><\/p>\n 15 prawns (heads and tails separately)<\/span><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.9.3″ _module_preset=”default”][et_pb_text _builder_version=”4.9.3″ _module_preset=”default” text_font=”Fraunces|700|||||||” text_text_color=”#d43227″ text_font_size=”22px” text_orientation=”center”]<\/p>\n Preparation:<\/span><\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.9.3″ _module_preset=”default” text_font=”Fraunces|300|||||||” text_font_size=”17px” text_orientation=”center” custom_margin=”-16px|||||”]<\/p>\n A garlic clove is chopped. Fried softly with olive oil. When it is golden, noodles are added, fried during a few minutes and then removed.<\/span><\/p>\n The prawns\u2019 heads are fried in 25cc. of olive oil and then removed. In the same olive oil a stir-fry is made with the onion and the tomatoes. After that, cuttlefish rings are added and cooked during 5 minutes.<\/span><\/p>\n After that, the noodles are put in a pan at strong fire, and when hot, seafood \u201cfumet\u201d (previously boiled) is added. Everything is stired while the following ingredients are added: prawn tails and the minced almonds, hazelnuts and garlic. Finally the saucepan is put in the oven at 200\u00baC during 4 minutes.<\/span><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.9.3″ _module_preset=”default”][et_pb_column type=”4_4″ _builder_version=”4.9.3″ _module_preset=”default”][et_pb_divider divider_weight=”3px” _builder_version=”4.9.3″ _module_preset=”default”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Fideu\u00e0Ingredients for 4 servings:300g. Noodles n\u00ba2 with Squid ink seafood \u201cfumet\u201d(soup) 1 onion 3 tomatoes 3 garlic cloves 3 almonds 3 hazelnuts 100 cc olive oil 200 g cuttlefish, cut in small rings 15 prawns (heads and tails separately)Preparation:A garlic clove is chopped. Fried softly with olive oil. When it is golden, noodles are added, […]<\/p>\n","protected":false},"author":1,"featured_media":752,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"project_category":[20],"project_tag":[],"_links":{"self":[{"href":"https:\/\/www.lamoianesa.com\/en\/wp-json\/wp\/v2\/project\/838"}],"collection":[{"href":"https:\/\/www.lamoianesa.com\/en\/wp-json\/wp\/v2\/project"}],"about":[{"href":"https:\/\/www.lamoianesa.com\/en\/wp-json\/wp\/v2\/types\/project"}],"author":[{"embeddable":true,"href":"https:\/\/www.lamoianesa.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lamoianesa.com\/en\/wp-json\/wp\/v2\/comments?post=838"}],"version-history":[{"count":7,"href":"https:\/\/www.lamoianesa.com\/en\/wp-json\/wp\/v2\/project\/838\/revisions"}],"predecessor-version":[{"id":845,"href":"https:\/\/www.lamoianesa.com\/en\/wp-json\/wp\/v2\/project\/838\/revisions\/845"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lamoianesa.com\/en\/wp-json\/wp\/v2\/media\/752"}],"wp:attachment":[{"href":"https:\/\/www.lamoianesa.com\/en\/wp-json\/wp\/v2\/media?parent=838"}],"wp:term":[{"taxonomy":"project_category","embeddable":true,"href":"https:\/\/www.lamoianesa.com\/en\/wp-json\/wp\/v2\/project_category?post=838"},{"taxonomy":"project_tag","embeddable":true,"href":"https:\/\/www.lamoianesa.com\/en\/wp-json\/wp\/v2\/project_tag?post=838"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}