[et_pb_section fb_built=”1″ _builder_version=”4.9.3″ _module_preset=”default” background_image=”http:\/\/lamoianesa.com\/wp-content\/uploads\/2021\/05\/espaguettis.jpg” parallax=”on” custom_margin=”||-9px||false|false” custom_padding=”||512px||false|false” hover_enabled=”0″ title_text=”espaguettis” sticky_enabled=”0″][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.9.3″ _module_preset=”default” custom_padding=”11px||0px|||”][et_pb_row _builder_version=”4.9.3″ _module_preset=”default”][et_pb_column type=”4_4″ _builder_version=”4.9.3″ _module_preset=”default”][et_pb_divider divider_weight=”3px” _builder_version=”4.9.3″ _module_preset=”default”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.9.3″ _module_preset=”default”][et_pb_column type=”4_4″ _builder_version=”4.9.3″ _module_preset=”default”][et_pb_text _builder_version=”4.9.3″ _module_preset=”default” text_font=”Fraunces|700|||||||” text_text_color=”#d43227″ text_font_size=”41px” text_orientation=”center”]<\/p>\n
Spaghetti \u201ca la Carbonara\u201d<\/p>\n
[\/et_pb_text][et_pb_divider divider_weight=”3px” _builder_version=”4.9.3″ _module_preset=”default” custom_margin=”9px||-21px||false|false” custom_padding=”14px||0px||false|false”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.9.3″ _module_preset=”default” custom_padding=”30px||2px|||”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.9.3″ _module_preset=”default”][et_pb_column type=”1_2″ _builder_version=”4.9.3″ _module_preset=”default”][et_pb_text _builder_version=”4.9.3″ _module_preset=”default” text_font=”Fraunces|700|||||||” text_text_color=”#d43227″ text_font_size=”22px” text_orientation=”center”]<\/p>\n
Ingredients for 4 servings:<\/span><\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.9.3″ _module_preset=”default” text_font=”Fraunces|300|||||||” text_font_size=”17px” text_orientation=”center” custom_margin=”-16px|||||”]<\/p>\n Ingredients for 4 servings:<\/span><\/p>\n 400g. Spaghetti<\/span><\/p>\n 200g. Bacon<\/span><\/p>\n 200g. Cooking cream<\/span><\/p>\n 100g. Parmesan cheese<\/span><\/p>\n 2 Parmesan cheese<\/span><\/p>\n Salt <\/span><\/p>\n Pepper<\/span><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.9.3″ _module_preset=”default”][et_pb_text _builder_version=”4.9.3″ _module_preset=”default” text_font=”Fraunces|700|||||||” text_text_color=”#d43227″ text_font_size=”22px” text_orientation=”center”]<\/p>\n Preparation:<\/span><\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.9.3″ _module_preset=”default” text_font=”Fraunces|300|||||||” text_font_size=”17px” text_orientation=”center” custom_margin=”-16px|||||”]<\/p>\n Spaghettis are cooked during 12 minutes, drained and put in the same saucepan again.<\/p>\n Bacon is cut and fried in a pan with olive oil until it is crunchy. If we want to add an onion, it has to be chopped and cooked just before bacon has been cooked in the same pan.<\/p>\n 2 egg yolks are added in the saucepan where there are the Spaghettis. We add as well the bacon, the cooking cream, parmesan cheese, salt and pepper. Finally, everything is mixed and served immediately. .<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.9.3″ _module_preset=”default”][et_pb_column type=”4_4″ _builder_version=”4.9.3″ _module_preset=”default”][et_pb_divider divider_weight=”3px” _builder_version=”4.9.3″ _module_preset=”default”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Spaghetti \u201ca la Carbonara\u201dIngredients for 4 servings:Ingredients for 4 servings: 400g. Spaghetti 200g. Bacon 200g. Cooking cream 100g. Parmesan cheese 2 Parmesan cheese Salt PepperPreparation:Spaghettis are cooked during 12 minutes, drained and put in the same saucepan again. Bacon is cut and fried in a pan with olive oil until it is crunchy. If we […]<\/p>\n","protected":false},"author":1,"featured_media":748,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"project_category":[20],"project_tag":[],"_links":{"self":[{"href":"https:\/\/www.lamoianesa.com\/en\/wp-json\/wp\/v2\/project\/846"}],"collection":[{"href":"https:\/\/www.lamoianesa.com\/en\/wp-json\/wp\/v2\/project"}],"about":[{"href":"https:\/\/www.lamoianesa.com\/en\/wp-json\/wp\/v2\/types\/project"}],"author":[{"embeddable":true,"href":"https:\/\/www.lamoianesa.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lamoianesa.com\/en\/wp-json\/wp\/v2\/comments?post=846"}],"version-history":[{"count":3,"href":"https:\/\/www.lamoianesa.com\/en\/wp-json\/wp\/v2\/project\/846\/revisions"}],"predecessor-version":[{"id":849,"href":"https:\/\/www.lamoianesa.com\/en\/wp-json\/wp\/v2\/project\/846\/revisions\/849"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lamoianesa.com\/en\/wp-json\/wp\/v2\/media\/748"}],"wp:attachment":[{"href":"https:\/\/www.lamoianesa.com\/en\/wp-json\/wp\/v2\/media?parent=846"}],"wp:term":[{"taxonomy":"project_category","embeddable":true,"href":"https:\/\/www.lamoianesa.com\/en\/wp-json\/wp\/v2\/project_category?post=846"},{"taxonomy":"project_tag","embeddable":true,"href":"https:\/\/www.lamoianesa.com\/en\/wp-json\/wp\/v2\/project_tag?post=846"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}