{"id":874,"date":"2021-06-16T14:23:26","date_gmt":"2021-06-16T14:23:26","guid":{"rendered":"http:\/\/lamoianesa.com\/la-moianesa\/"},"modified":"2021-07-02T09:40:41","modified_gmt":"2021-07-02T09:40:41","slug":"la-moianesa","status":"publish","type":"page","link":"https:\/\/www.lamoianesa.com\/es\/la-moianesa\/","title":{"rendered":"La Moianesa"},"content":{"rendered":"

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La Moianesa: marca la diferencia<\/p>\n

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Se elabora pasta tradicional, pasta con verduras, pasta integral, pasta con tinta de sepia y muchas otras especialidades.<\/p>\n

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M\u00e1s de 140 a\u00f1os de historia<\/span><\/p>\n

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El inicio de la actividad de elaboraci\u00f3n de Pasta se remonta al siglo XIX, concretamente el a\u00f1o 1880. La f\u00e1brica estaba situada en el centro de Moi\u00e0 en la misma casa d\u00f3nde actualmente est\u00e1 situada la tienda de \u201cLa Moianesa\u201d.<\/p>\n

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Calidad i tradici\u00f3n<\/p>\n

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La Moianesa es una empresa familiar que sigue con la tradici\u00f3n artesana de elaboraci\u00f3n de pasta. La producci\u00f3n a peque\u00f1a escala permite fabricar muchas especialidades.<\/p>\n

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Comprometidos con el territorio<\/p>\n

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El Moian\u00e8s<\/a><\/strong> es una peque\u00f1a comarca situada en el centro de Catalu\u00f1a, con un entorno natural privilegiado.
Hist\u00f3ricamente la econom\u00eda de \u201cEl Moian\u00e8s\u201d estaba basada en la agricultura, la ganader\u00eda y el textil. Pero en los \u00faltimos a\u00f1os ha cogido mucha fuerza la industria alimentaria sobre todo del sector ecol\u00f3gico.<\/p>\n

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La Moianesa \u00e9s l\u2019elaboradora de la pasta de espelta ecol\u00f3gica cultivada en El Moian\u00e8s<\/a>.<\/strong> Este proyecto de Km.0 i 100% Ecol\u00f3gico impulsado por Natureco<\/strong> marca el camino a seguir: Ecolog\u00eda, Proximidad i Sostenibilidad.<\/p>\n

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La Moianesa: marca la diferenciaSe elabora pasta tradicional, pasta con verduras, pasta integral, pasta con tinta de sepia y muchas otras especialidades.M\u00e1s de 140 a\u00f1os de historiaEl inicio de la actividad de elaboraci\u00f3n de Pasta se remonta al siglo XIX, concretamente el a\u00f1o 1880. La f\u00e1brica estaba situada en el centro de Moi\u00e0 en la […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"_links":{"self":[{"href":"https:\/\/www.lamoianesa.com\/es\/wp-json\/wp\/v2\/pages\/874"}],"collection":[{"href":"https:\/\/www.lamoianesa.com\/es\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.lamoianesa.com\/es\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.lamoianesa.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lamoianesa.com\/es\/wp-json\/wp\/v2\/comments?post=874"}],"version-history":[{"count":11,"href":"https:\/\/www.lamoianesa.com\/es\/wp-json\/wp\/v2\/pages\/874\/revisions"}],"predecessor-version":[{"id":1093,"href":"https:\/\/www.lamoianesa.com\/es\/wp-json\/wp\/v2\/pages\/874\/revisions\/1093"}],"wp:attachment":[{"href":"https:\/\/www.lamoianesa.com\/es\/wp-json\/wp\/v2\/media?parent=874"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}