{"id":881,"date":"2021-06-16T14:39:52","date_gmt":"2021-06-16T14:39:52","guid":{"rendered":"http:\/\/lamoianesa.com\/fabricacion\/"},"modified":"2021-06-16T14:40:45","modified_gmt":"2021-06-16T14:40:45","slug":"fabricacion","status":"publish","type":"page","link":"https:\/\/www.lamoianesa.com\/es\/fabricacion\/","title":{"rendered":"Fabricaci\u00f3n"},"content":{"rendered":"

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Productos elaborados<\/p>\n

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Se elaboran principalmente pastas alimenticias de trigo duro 100% con una prote\u00edna suficiente para garantizar una pasta consistente y de calidad.<\/p>\n

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Tambi\u00e9n se elaboran otras especialidades de pasta integral, pasta de espelta, pasta con verduras, pasta con tinta de sepia, entre muchas otras variedades.<\/p>\n

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Gran parte de la producci\u00f3n de \u201cLa Moianesa\u201d es Ecol\u00f3gica y Certificada por el CCPAE<\/strong>.<\/p>\n

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Proceso de fabricaci\u00f3n<\/p>\n

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Proceso de producci\u00f3n a peque\u00f1a escala utilizando m\u00e1quinas de 200 a 300 Kg.\/hora. Eso permite elaborar la pasta a la carta, al servicio de las industrias alimentarias.<\/p>\n

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El prensado se produce a baja presi\u00f3n mateniendo la calidad y las caracter\u00edsticas originales del trigo.<\/p>\n

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El proceso de secado lento a baja temperatura permite obtener todo el sabor de la pasta despu\u00e9s de la cocci\u00f3n. S\u00f3lo hace falta un chorrito de aceite al servir la pasta para disfrutar de una pasta de calidad.<\/p>\n

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Envasado<\/p>\n

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La Pasta se puede envasar en los formatos de 25 Kg., 5 Kg, 1 Kg, 500g. o 250g.<\/p>\n

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Productos elaboradosSe elaboran principalmente pastas alimenticias de trigo duro 100% con una prote\u00edna suficiente para garantizar una pasta consistente y de calidad.Tambi\u00e9n se elaboran otras especialidades de pasta integral, pasta de espelta, pasta con verduras, pasta con tinta de sepia, entre muchas otras variedades.Gran parte de la producci\u00f3n de \u201cLa Moianesa\u201d es Ecol\u00f3gica y Certificada […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"_links":{"self":[{"href":"https:\/\/www.lamoianesa.com\/es\/wp-json\/wp\/v2\/pages\/881"}],"collection":[{"href":"https:\/\/www.lamoianesa.com\/es\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.lamoianesa.com\/es\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.lamoianesa.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lamoianesa.com\/es\/wp-json\/wp\/v2\/comments?post=881"}],"version-history":[{"count":5,"href":"https:\/\/www.lamoianesa.com\/es\/wp-json\/wp\/v2\/pages\/881\/revisions"}],"predecessor-version":[{"id":886,"href":"https:\/\/www.lamoianesa.com\/es\/wp-json\/wp\/v2\/pages\/881\/revisions\/886"}],"wp:attachment":[{"href":"https:\/\/www.lamoianesa.com\/es\/wp-json\/wp\/v2\/media?parent=881"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}