{"id":795,"date":"2021-06-08T10:19:33","date_gmt":"2021-06-08T10:19:33","guid":{"rendered":"http:\/\/lamoianesa.com\/project\/fideua\/"},"modified":"2021-06-08T10:19:33","modified_gmt":"2021-06-08T10:19:33","slug":"fideua","status":"publish","type":"project","link":"https:\/\/www.lamoianesa.com\/es\/project\/fideua\/","title":{"rendered":"Fideu\u00e1"},"content":{"rendered":"

[et_pb_section fb_built=\u00bb1″ _builder_version=\u00bb4.9.3″ _module_preset=\u00bbdefault\u00bb background_image=\u00bbhttp:\/\/lamoianesa.com\/wp-content\/uploads\/2021\/04\/45731708_s.jpg\u00bb parallax=\u00bbon\u00bb custom_margin=\u00bb||-9px||false|false\u00bb custom_padding=\u00bb||512px||false|false\u00bb][\/et_pb_section][et_pb_section fb_built=\u00bb1″ _builder_version=\u00bb4.9.3″ _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb11px||0px|||\u00bb][et_pb_row _builder_version=\u00bb4.9.3″ _module_preset=\u00bbdefault\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.9.3″ _module_preset=\u00bbdefault\u00bb][et_pb_divider divider_weight=\u00bb3px\u00bb _builder_version=\u00bb4.9.3″ _module_preset=\u00bbdefault\u00bb][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.9.3″ _module_preset=\u00bbdefault\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.9.3″ _module_preset=\u00bbdefault\u00bb][et_pb_text _builder_version=\u00bb4.9.3″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbFraunces|700|||||||\u00bb text_text_color=\u00bb#d43227″ text_font_size=\u00bb41px\u00bb text_orientation=\u00bbcenter\u00bb]<\/p>\n

Fideu\u00e1<\/p>\n

[\/et_pb_text][et_pb_divider divider_weight=\u00bb3px\u00bb _builder_version=\u00bb4.9.3″ _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb9px||-21px||false|false\u00bb custom_padding=\u00bb14px||0px||false|false\u00bb][\/et_pb_divider][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1″ _builder_version=\u00bb4.9.3″ _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb30px||2px|||\u00bb][et_pb_row column_structure=\u00bb1_2,1_2″ _builder_version=\u00bb4.9.3″ _module_preset=\u00bbdefault\u00bb][et_pb_column type=\u00bb1_2″ _builder_version=\u00bb4.9.3″ _module_preset=\u00bbdefault\u00bb][et_pb_text _builder_version=\u00bb4.9.3″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbFraunces|700|||||||\u00bb text_text_color=\u00bb#d43227″ text_font_size=\u00bb22px\u00bb text_orientation=\u00bbcenter\u00bb]<\/p>\n

Ingredientes para 4 personas:<\/span><\/p>\n

[\/et_pb_text][et_pb_text _builder_version=\u00bb4.9.3″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbFraunces|300|||||||\u00bb text_font_size=\u00bb17px\u00bb text_orientation=\u00bbcenter\u00bb custom_margin=\u00bb-16px|||||\u00bb hover_enabled=\u00bb0″ sticky_enabled=\u00bb0″]<\/p>\n

300g. de Fideos n\u00ba2 con Tinta de sepia<\/span><\/p>\n

600 cc de fumet de pescado<\/span><\/p>\n

1 cebolla<\/span><\/p>\n

3 tomates<\/span><\/p>\n

3 dientes de ajo<\/span><\/p>\n

3 almendras<\/span><\/p>\n

3 avellanas<\/span><\/p>\n

100 cc de aceite de oliva<\/span><\/p>\n

200 g de calamares, cortada en peque\u00f1as anillas<\/span><\/p>\n

15 gambas (cabezas y colas por separado)<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_2″ _builder_version=\u00bb4.9.3″ _module_preset=\u00bbdefault\u00bb][et_pb_text _builder_version=\u00bb4.9.3″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbFraunces|700|||||||\u00bb text_text_color=\u00bb#d43227″ text_font_size=\u00bb22px\u00bb text_orientation=\u00bbcenter\u00bb]<\/p>\n

Preparaci\u00f3n:<\/span><\/p>\n

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Se pica un diente de ajo. Se fr\u00ede con aceite de oliva muy suavemente. Cuando quede dorado, se a\u00f1aden los fideos, se dejan fre\u00edr y se retiran.<\/span><\/p>\n

En una sart\u00e9n, se fr\u00eden las cabezas de gambas en 25cc. de aceite de oliva. de aceite de oliva. Se retiran las cabezas y, en este aceite, se hace un sofrito con la cebolla y el tomate triturado. Se a\u00f1aden las anillas de calamares y se dejan cocer durante unos 5 minutos.<\/span><\/p>\n

Despu\u00e9s, se pone la sart\u00e9n a fuego fuerte, se a\u00f1aden los fideos y, cuando est\u00e9n calientes, se mojan con el fumet que previamente se ha hecho hervir. Se va removiendo y se ponen las colas de gamba y la picada de almendras, avellanas y ajo. Se vuelve a remover y finalmente se mete en el horno durante 4 minutos a 200\u00aaC.<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.9.3″ _module_preset=\u00bbdefault\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.9.3″ _module_preset=\u00bbdefault\u00bb][et_pb_divider divider_weight=\u00bb3px\u00bb _builder_version=\u00bb4.9.3″ _module_preset=\u00bbdefault\u00bb][\/et_pb_divider][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Fideu\u00e1Ingredientes para 4 personas:300g. de Fideos n\u00ba2 con Tinta de sepia 600 cc de fumet de pescado 1 cebolla 3 tomates 3 dientes de ajo 3 almendras 3 avellanas 100 cc de aceite de oliva 200 g de calamares, cortada en peque\u00f1as anillas 15 gambas (cabezas y colas por separado)Preparaci\u00f3n:Se pica un diente de ajo. […]<\/p>\n","protected":false},"author":1,"featured_media":753,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"project_category":[19],"project_tag":[],"_links":{"self":[{"href":"https:\/\/www.lamoianesa.com\/es\/wp-json\/wp\/v2\/project\/795"}],"collection":[{"href":"https:\/\/www.lamoianesa.com\/es\/wp-json\/wp\/v2\/project"}],"about":[{"href":"https:\/\/www.lamoianesa.com\/es\/wp-json\/wp\/v2\/types\/project"}],"author":[{"embeddable":true,"href":"https:\/\/www.lamoianesa.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lamoianesa.com\/es\/wp-json\/wp\/v2\/comments?post=795"}],"version-history":[{"count":3,"href":"https:\/\/www.lamoianesa.com\/es\/wp-json\/wp\/v2\/project\/795\/revisions"}],"predecessor-version":[{"id":798,"href":"https:\/\/www.lamoianesa.com\/es\/wp-json\/wp\/v2\/project\/795\/revisions\/798"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lamoianesa.com\/es\/wp-json\/wp\/v2\/media\/753"}],"wp:attachment":[{"href":"https:\/\/www.lamoianesa.com\/es\/wp-json\/wp\/v2\/media?parent=795"}],"wp:term":[{"taxonomy":"project_category","embeddable":true,"href":"https:\/\/www.lamoianesa.com\/es\/wp-json\/wp\/v2\/project_category?post=795"},{"taxonomy":"project_tag","embeddable":true,"href":"https:\/\/www.lamoianesa.com\/es\/wp-json\/wp\/v2\/project_tag?post=795"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}