Ingredients for 4 servings:

300g. Noodles nº2 with Squid ink

seafood “fumet”(soup)

1 onion

3 tomatoes

3 garlic cloves

3 almonds

3 hazelnuts

100 cc olive oil

200 g cuttlefish, cut in small rings

15 prawns (heads and tails separately)


A garlic clove is chopped. Fried softly with olive oil. When it is golden, noodles are added, fried during a few minutes and then removed.

The prawns’ heads are fried in 25cc. of olive oil and then removed. In the same olive oil a stir-fry is made with the onion and the tomatoes. After that, cuttlefish rings are added and cooked during 5 minutes.

After that, the noodles are put in a pan at strong fire, and when hot, seafood “fumet” (previously boiled) is added. Everything is stired while the following ingredients are added: prawn tails and the minced almonds, hazelnuts and garlic. Finally the saucepan is put in the oven at 200ºC during 4 minutes.