Recipes with la Moianesa pasta
We share some recipes made with our pasta, enjoy!
Spaghetti “a la Carbonara”
Spaghetti “a la Carbonara”Ingredients for 4 servings:Ingredients for 4 servings: 400g. Spaghetti 200g. Bacon 200g. Cooking cream 100g. Parmesan cheese 2 Parmesan cheese Salt PepperPreparation:Spaghettis are cooked during 12 minutes, drained and put in the same...
Fideuà
FideuàIngredients for 4 servings:300g. Noodles nº2 with Squid ink seafood “fumet”(soup) 1 onion 3 tomatoes 3 garlic cloves 3 almonds 3 hazelnuts 100 cc olive oil 200 g cuttlefish, cut in small rings 15 prawns (heads and tails separately)Preparation:A garlic clove is...
Grandmothers’ macaronis
Grandmothers’ macaronisIngredients for 4 servings:400g. Macaronis 350g. Minced meat 500g. Crushed tomatoes 1 Onion 2 garlic seeds 1 stream of rancid wine Parmesan cheese Oil, Salt, Pepper, Laurel and OreganoPreparation:Macaronis are boiled during 12 minutes and...
Summer salad
Summer saladIngredients for 4 servings:400g. Vegetable Fusilli Pineapple Prawns SaucePreparation:Vegetable shells are boiled during 12 minutes and drained after being under cold water or ice. Prawns are fried, peeled and, when cooled, are added to the Pasta. Pieces...
Christmas elbows filled with seafood
Christmas elbows filled with seafoodIngredients for 4 servings:300g. Christmas elbows 400g. Monkfish 250g. Prawns 1 Onion 1 Flour spoonful 1 Glass of milk Breadcrumbs 1 EggPreparation:Christmas elbows are boiled during 20 minutes, passed in cold water during 5 minutes...